Founded as a direct salt-seller in Fukagawa, Tokyo, in 1900, our company shifted its focus to manufacturing and selling breadcrumbs when they were not yet recognized as a serious food ingredient. This was in 1916, in the early days of Westernization of lifestyles in Japan. For all of our 114 years, our predecessors and we have worked to expand our product lines to meet the needs of society. Now, with two domestic and two overseas factories, we produce related products as well as our primary ones. With quality, reliability, and ongoing research and development as our basic manufacturing principles, we will endeavor to maintain the highest standards of safety and consistency, and to push forward the frontiers of taste and tastiness. We intend to be a company the food industry cannot live without. I look forward to your guidance, encouragement and support.