HOMEの中の Recipes

かついちシリーズ

Using the highest grade of wheat flour, Katsuichi is the next generation of soft breadcrumbs, producing an excellent “jagged” coating, appetizing flavor and crispy texture. Here are some recipes making the most of the Katsuichi Series’ versatile characteristics.

Menus created by Takamasa Uetake, owner-chef of Ristorante Canoviano
http://www.canoviano.net

Cotoletta of stewed pork spareribs with tomato sauce

Cotoletta of stewed pork spareribs
with tomato sauce

Croquettes of rice and meat sauce with Grana cheese with mozzarella cheese centers, and rucola servatica salad

Croquettes of rice and
meat sauce with Grana cheese with
mozzarella cheese centers,
and rucola servatica salad