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100th Year of Making Breadcrumbs Marked with a Party

100th Year of Making Breadcrumbs Marked with a Party

On October 9, 2016, employees from the head office and Kanto and Tohoku factories gathered in the Royal Crown banquet hall of the Urawa Royal Pines Hotel for a party to celebrate our 100th anniversary of making breadcrumbs.
Entertainment during the full-course French meal included Nobu & Fukkey, a two-man musical mimicry team popular on TV variety shows.
A prize drawing added to the excitement. Attendees had a memorable time and left with renewed commitment and enthusiasm for making high-quality breadcrumbs.

100th Year of Making Breadcrumbs Marked with a Party

An interview with a representative of our company appears in the mook (magazine-book) Saitama no Nikubon (”Book of Meats in Saitama”), published by the Saitama Shimbun.

The mook, released on April 12, 2013, introduces restaurants/places where brand meats produced in Saitama, including Bushu wagyu, Fukaya beef, Saisai beef, Sai no Yume Mi beef, Sai no Kuni Berkshire pork and Sai no Kuni tamashamo chicken, can be found and enjoyed. We are included as an important behind-the-scenes player in the popularity of tonkatsu.